When I was a kid, our family had steamed Chinese buns for breakfast every single morning. Buns’ tasty and good smell has been so close to me, and sometimes make me homesick. Every now and then while I am living in the US, I am very craving for that. After trying several times, I finally […]
To make bun healthier and delicious, I use whole grain wheat powder, oat bran, egg and milk. Ingredients: Group A: 5 Cup whole grain wheat flour 1/2 cup oat bran 1 1/2 teaspoon salt 1 teaspoon baking soda Group B: 1 cup warm water 2 teaspoon dry active yeast 2 teaspoon sugar Group C 1 […]