French Bread ( home-style)

Ingredients: 2 envelopes (1/4-ounce each) active dry yeast 1 tablespoon plus 2 teaspoons sugar 2 cups warm water (about 110 degrees F.) 1 1/2 tablespoons salt 5 cups flour 4 tablespoons yellow cornmeal 1 egg yolk mixed with 1 tablespoon water Preparations: Combine the yeast, sugar and warm water and mix for 2 minutes to […]