July 6, 2012
Tomato Egg Spinach Noodle
When you make spaghetti and meatball, you may have some spaghetti left in the refrigerator. What are you going to do with it? Cooking the spaghetti as Chinese noodle with tomato and egg allows you have a taste of Italy and China. Ingredients: 2 cup leftover spaghetti 2 medium tomato ( chopped) 2 egg ( scrambled) 2 cup spinach 1 tbsp olive […]
