March 6, 2012
Sweet Potato Pecan Pie
Pie Dough Preparation: Ingredient： 3/4 cup unsalted butter 1/2 teaspoon salt 1 teaspoon milk 1/4 cup boiling water 2 cups all-purpose flour Directions: In a large bowl, combine the butte, salt, milk and boiling water. Whip with form until creamy and smooth. Add flour and stir until the flour is incorporated. Make crust for one […]
March 5, 2012
Baked Brie with Pecans
Toasted pecans and maple syrup complement the creamy Brie in this hors d’oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. Ingredients 1 wheel(s) (about 9 ounces) Brie 1/2 cup(s) pecan pieces 3 tablespoon(s) light-brown sugar 3 tablespoon(s) pure maple syrup Crackers or sliced baguette, for serving Directions Preheat oven to 350 […]