March 6, 2012
Multigrain Bread ( Wheat, Barley, Rye, Millet)
I have been making this Ezekiel Bread for a while. I eat it for lunch, breakfast every day, even on my hike days. This mixed grain bread is not only highly nutritious but also very tasty. Even my husband falls in love with new delicious bread now. Ingredients 3 cups wheat 1 cup barley 1/4 […]
