March 8, 2012
Brussels Sprouts
Ingredients 3 tablespoons olive oil 1/2 pound sliced pancetta 4 shallots, thinly sliced 1 pound trimmed and halved brussels sprouts 8 baby quatered Yukon gold potatoes Salt and freshly ground pepper 2 tablespoons unsalted butter 1 lemon, juiced Directions Preheat oven to 425 degrees F. Heat oil over medium heat in a roasting pan or large […]
