March 6, 2012
Italian Biscotti with Almond
Ingredients 12 ounces butter 1 3/4 cups white sugar 6 eggs 1 teaspoon anise extract 2 teaspoons vanilla extract 6 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 8 ounces chopped almonds Directions Preheat oven to 350 degrees F ( 165 degrees C ). In a large bowl, cream the butter and sugar […]
