Cranberry Corn Meal Cookies
This recipe use corn meal and whole wheat flour plus cranberry. It is really nice. Give it a try and let me know what you think. Ingredients: 3/4 cup unsalted butter 3/4 cup -1 tbsp brown sugar 1 organic egg 1 1/2 cup + 1 tbsp whole wheat flour 1/2 cup + 1 tbsp corn […]
Anise Biscotti
This is a simple biscotti. It is easy, quick. I use the whole wheat flour instead of all-purpose flour. Ingredients: 1/2 cup vegetable oil 1 cup organic sugar 3 cup whole wheat flour 3 medium organic eggs 1tbsp baking powder 1 tbsp anise extract Preparations: In a medium bowl, mix vegetable oil, sugar first until […]
Multigrain Flour Oatmeal Raisin Walnut Cookies
This is a modified a little bit healthier version cookies. I replace all purpose flour with multigrain flour, granulated sugar with organic brown sugar and molasses. Ingredients: 1 1/2 cup chopped walnuts 2 stick butter 1 cup organic brown sugar 1/2 molasses 2 medium organic eggs 2 tsp vanilla extract 1 1/2 cup multigrain flour […]
Chinese Moon Cake
Preparations: Water Dough: 1 ¼ cup whole wheat flour 1 tbsp sugar 31/2 tbsp vegetable oil 4 tbsp plus 1tsp water Oily Dough: ¾ cup whole wheat flour ¼ cup vegetable oil Water dough preparation: Mix whole flour and sugar first well, then add vegetable oil and water, kneading for 5mins to make a […]
Fresh Ginger Cookies
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.” Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons grated fresh ginger 3/4 cup butter, softened 1 cup white sugar 1/4 cup molasses 1 egg 1 cup white sugar Directions In a large mixing bowl, combine […]
Italian Biscotti with Almond
Ingredients 12 ounces butter 1 3/4 cups white sugar 6 eggs 1 teaspoon anise extract 2 teaspoons vanilla extract 6 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 8 ounces chopped almonds Directions Preheat oven to 350 degrees F ( 165 degrees C ). In a large bowl, cream the butter and sugar […]
Molasses Ginger Cookies
Ingredients: 2 cups flour 1/2 cup sugar 1 1/2 Tbsp ginger powder 1 Tbsp fresh grated ginger 1/4+ cup water (see notes) 1/4 – 1/3 cup molasses 1/3 cup melted vegan buttery spread 3/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla extract 1/2 tsp baking soda 2 tsp baking powder Notes: * I used […]
Raisin Pecan Almond and Oatmeal Cookies
Raisin is rich in multiple nutrients, such as antioxidants and vitamins, minerals. Almond and Pecan contains lots of antioxidants and omega 3/6, which is good for brain cells. Oatmeal provides high fibers and amino acids also. This recipe has been modified from Barefoot Contessa’s Raisin Pecan Oatmeal Cookies. I modify this recipe by reducing the […]
Gingerbread Cookies
Ingredients: 3 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground ginger 1 3/4 teaspoons ground cinnamon 1/4 teaspoon ground cloves 6 tablespoons unsalted butter 3/4 cup dark brown sugar 1 large egg 1/2 cup molasses 2 teaspoons vanilla 1 teaspoon finely grated lemon zest (optional) […]