March 6, 2012
Vanilla Crème Brûlée
Ingredients 1 cup(s) light cream or half-and-half 1 cup(s) heavy or whipping cream 1 1/2 teaspoon(s) vanilla extract 5 large egg yolks 1/3 cup(s) granulated sugar 2 tablespoon(s) dark brown sugar Directions Preheat oven to 325 degrees. Into 13″ by 9″ metal baking pan, pour 3 1/2 cups hot tap water; place in oven. In microwave-safe 2-cup liquid measuring cup, […]
