March 6, 2012
Lemon Thyme Fish
Ingredients 12 ounces fresh op frozen skinless swordfish, tuna, or shark steaks, cut 1 inch thick 1/4 cup lemon juice 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon dried thyme, crushed, or 1 tablespoon fresh snipped thyme 1/8 teaspoon black pepper 1/4 teaspoon lemon-pepper seasoning 12 medium fresh whole mushrooms 2 small zucchini or […]
