March 5, 2012
Green Onion Pancake
Crispy outside, and soft inside. Whole wheat flour is healthier than white flour . This recipe provide more fiber and nutrients. If you like soft and chewy, you can make pancake a little thinner and cook a little longer and a little more oil. Ingredients: 2 1/2 cup white-whole wheat Flour 1/2 cup wheat barn flakes […]
