French Onion Soup
Ingredients 1/2 cup unsalted butter 2 tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, diced 1/4 cup grated Parmesan cheese Directions […]
Are Brown and White Sugar Interchangeable when Baking?
In general, when working with a recipe for 6 to 12 people, “I’d think you should be able to substitute [the sugars] directly,” says Pichet Ong, chef-owner of bakery Batch in New York City (due to reopen in spring 2010) and author of The Sweet Spot: Asian Inspired Desserts. “The most noticeable difference is that […]
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