March 5, 2012
Blue cheese and walnut spread
This spread can be served on crackers, apple and pear wedges. Rub the fruit with lemon juice to prevent the discoloration. Ingredients: 4 OZ cream cheese, room temperature 1/2 cups chopped walnuts Coarse salt 4 OZ cold crumbled blue cheese Crackers or crostini, pear, apple for serving Preparations: In a medium large bowl, stir cream […]
March 5, 2012
Babaganoush (Eggplant Hummus)
Babaganoush (sometimes spelled baba ghanoush), a Middle Eastern spread and dip, is similar to hummus, but is made with eggplant instead of chickpeas (garbanzo beans). This vegetarian and vegan recipe is particularly hummus-like, since it uses some chickpeas for a thicker texture. For a healthier version, you could also try this fat-fre babaganoush recipe or […]