March 5, 2012
Blue cheese and walnut spread
This spread can be served on crackers, apple and pear wedges. Rub the fruit with lemon juice to prevent the discoloration.
Ingredients:
- 4 OZ cream cheese, room temperature
- 1/2 cups chopped walnuts
- Coarse salt
- 4 OZ cold crumbled blue cheese
- Crackers or crostini, pear, apple for serving
Preparations:
- In a medium large bowl, stir cream cheese with a wooden spoon until softened.
- Mix walnuts, season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible.
- Transfer the mixture to a small bowl, smooth top.
- Serve with crakers or crostini.
- To store. Cover with plastic wrap and refrigerate, up to 1 week.
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