Multigrain Flour Oatmeal Raisin Walnut Cookies
This is a modified a little bit healthier version cookies. I replace all purpose flour with multigrain flour, granulated sugar with organic brown sugar and molasses. Ingredients: 1 1/2 cup chopped walnuts 2 stick butter 1 cup organic brown sugar 1/2 molasses 2 medium organic eggs 2 tsp vanilla extract 1 1/2 cup multigrain flour […]
Fresh Ginger Cookies
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.” Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons grated fresh ginger 3/4 cup butter, softened 1 cup white sugar 1/4 cup molasses 1 egg 1 cup white sugar Directions In a large mixing bowl, combine […]
Molasses Ginger Cookies
Ingredients: 2 cups flour 1/2 cup sugar 1 1/2 Tbsp ginger powder 1 Tbsp fresh grated ginger 1/4+ cup water (see notes) 1/4 – 1/3 cup molasses 1/3 cup melted vegan buttery spread 3/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla extract 1/2 tsp baking soda 2 tsp baking powder Notes: * I used […]
Raisin Pecan Almond and Oatmeal Cookies
Raisin is rich in multiple nutrients, such as antioxidants and vitamins, minerals. Almond and Pecan contains lots of antioxidants and omega 3/6, which is good for brain cells. Oatmeal provides high fibers and amino acids also. This recipe has been modified from Barefoot Contessa’s Raisin Pecan Oatmeal Cookies. I modify this recipe by reducing the […]
Gingerbread Cookies
Ingredients: 3 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground ginger 1 3/4 teaspoons ground cinnamon 1/4 teaspoon ground cloves 6 tablespoons unsalted butter 3/4 cup dark brown sugar 1 large egg 1/2 cup molasses 2 teaspoons vanilla 1 teaspoon finely grated lemon zest (optional) […]