March 5, 2012
Blue cheese and walnut spread
This spread can be served on crackers, apple and pear wedges. Rub the fruit with lemon juice to prevent the discoloration. Ingredients: 4 OZ cream cheese, room temperature 1/2 cups chopped walnuts Coarse salt 4 OZ cold crumbled blue cheese Crackers or crostini, pear, apple for serving Preparations: In a medium large bowl, stir cream […]
