March 8, 2012
Chinese Moon Cake
Preparations: Water Dough: 1 ¼ cup whole wheat flour 1 tbsp sugar 31/2 tbsp vegetable oil 4 tbsp plus 1tsp water Oily Dough: ¾ cup whole wheat flour ¼ cup vegetable oil Water dough preparation: Mix whole flour and sugar first well, then add vegetable oil and water, kneading for 5mins to make a […]
