Chinese Moon Cake
Preparations:
Water Dough: 1 ¼ cup whole wheat flour
1 tbsp sugar
31/2 tbsp vegetable oil
4 tbsp plus 1tsp water
Oily Dough: ¾ cup whole wheat flour
¼ cup vegetable oil
Water dough preparation: Mix whole flour and sugar first well, then add vegetable oil and water, kneading for 5mins to make a smooth dough, let the dough for 20mins.
Oily dough preparation: Add oil into whole wheat flour, mix well.
Divide the each dough into 10 parts.
Roll the water dough , add oily dough on the top of water dough. Roll the mixed the dough, fold the dough once and roll one more time.
Stuffing preparation: red bean powder and black sesame seed powder.
Wrap the stuffing with oil/water dough piece.
Turn on the oven and set the temperature at 375, bake the cake for about 15mintutes.
Cool on the cookie sheet.
Recent Comments