Molasses Whole Wheat Bread
I had this tasty bread at Black Angus. My husband and I go there quite often just for this bread. We normally consume three pieces of bread at the dinner (LOL). I know they use white flour for this bread and this bread is also a little too sweet. Therefore I want to make some […]
Multigrain Bread ( Wheat, Barley, Rye, Millet)
I have been making this Ezekiel Bread for a while. I eat it for lunch, breakfast every day, even on my hike days. This mixed grain bread is not only highly nutritious but also very tasty. Even my husband falls in love with new delicious bread now. Ingredients 3 cups wheat 1 cup barley 1/4 […]
Soft Ginger Bread
Ingredients 1 cup sugar 1 cup dark molasses 1 cup vegetable oil 3 eggs ¾ teaspoon salt 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon cinnamon 2 cups all purpose flour 2 teaspoons baking soda 1 cup boiling water Directions Preheat the oven to350°F. Grease and lightly flour the baking pan. Put the […]
Sticky Rice and Sweet Potato Pancake
Sweet potato contains high fiber, and provides high potassium, and other minerals. It is a very healthy food for glucose controlling diet. Sticky rice powder provide a soft and chewing texture. Sticky rice and sweet potato pancake is a healthy and delicious choice for breakfast and afternoon snack. The pancake used this recipe is soft […]
Turkish Bread ( Turkish Pide)
I love this Turkish bread ( Turkish Pide) recipe. When I traveled in Turkey, the food I love the most is this bread. It is baked on the flame in the stove. In some restaurants, you can see how this bread is made freshly from dough and taken out of flame stove. However, Turkish restaurants […]
Green Onion Pancake
Crispy outside, and soft inside. Whole wheat flour is healthier than white flour . This recipe provide more fiber and nutrients. If you like soft and chewy, you can make pancake a little thinner and cook a little longer and a little more oil. Ingredients: 2 1/2 cup white-whole wheat Flour 1/2 cup wheat barn flakes […]
French Bread ( home-style)
Ingredients: 2 envelopes (1/4-ounce each) active dry yeast 1 tablespoon plus 2 teaspoons sugar 2 cups warm water (about 110 degrees F.) 1 1/2 tablespoons salt 5 cups flour 4 tablespoons yellow cornmeal 1 egg yolk mixed with 1 tablespoon water Preparations: Combine the yeast, sugar and warm water and mix for 2 minutes to […]