April 1, 2012
Vegetable Noodle
Many people order Asian noodle from restaurant. However, those noodle dishes are very oily due to the way cooked. My husband like Italian spaghetti a lot. Most time I will make beef tomato spaghetti sauce at home. However it is very time consuming and sometime make stove kinda messy because of the tomato sauce. I prefer […]
March 5, 2012
Oven roasted Dill-stuffed trout
Ingredients 1 cup soft bread crumbs 1/2 sweet onion, minced 2 tablespoons chopped fresh dill 2 teaspoons grated lemon zest 1 clove garlic, minced 1/4 cup olive oil, divided salt and pepper to taste 4 trout, cleaned and head removed Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with […]