Ground Turkey Eggplant ( Patlican Musakka)
I love eggplant. It goes well with any vegetable and meat. But I have never made eggplant together with ground Turkey meat. Mostly I don’t cook ground Turkey that much since my husband doesn’t like it. However, turkey breast meat is a lean meat with very little fat, and it is also white meat. If […]
Roasted Chicken Drumstick with Garlic/Herb
This chicken drumstick dish is very delicious and health. There is no additional oil. All the herbs, spices and ingredients are organic. Dish one: Garlic/Rosemary roasted three color potatoes 3 lb sorted potatoes ( three color, purple, pink and golden), cut into big chunks 2 tbsp garlic powder 2 tbsp black pepper powder 1 tbsp dry […]
Vegetable Chicken ( Mixed Pepper with Onion)
Ingredients: 1 piece Chicken breast 1 cup mushroom 1 cup fresh red bell pepper 1 cup fresh orange bell pepper 1 cup fresh yellow bell pepper 2 medium white onions 2 medium Anaheim pepper 2 Jalapeno pepper ( with seeds) 2 tbsp preserved black beans 2 tbsp Olive oil 2 tsp sea salt 1 […]
Spicy Chicken Wings/Drums
Ingredients: 15 pieces Chicken Wings/Drums 4 tbsp Red Pepper Corn 4 tbsp Spicy Grounded Chilli Pepper 10 pieces hot dry red pepper ( freshly chopperd) 2 tbsp Oregano 2 tbsp Terragon 1 tbsp grounded white pepper corn 1 tbsp sea salt 2 tbsp honey 2 tbsp corn oil 2 tbsp low sodium soy sauce 10 […]
Rosemary Garlic Roasted Potato
This recipe is good all the time when I make it. There is no way to get it wrong. However the dish is very flavorful and tasty. It is one of the best potato dish I like. Ingredients: 1 1/2 pound baby tri-color potato ( purple, white and yellow) 2 fresh tablespoon ( 1 tablespoon […]
Turkey for Thanksgiving
Ingredients 1 (18 pound) whole turkey, neck and giblets removed 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs fresh thyme 1 bay leaf 1 cup dry white wine Directions Rub the turkey inside and out with the kosher […]
Oven roasted Dill-stuffed trout
Ingredients 1 cup soft bread crumbs 1/2 sweet onion, minced 2 tablespoons chopped fresh dill 2 teaspoons grated lemon zest 1 clove garlic, minced 1/4 cup olive oil, divided salt and pepper to taste 4 trout, cleaned and head removed Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with […]
Hot Spinach Dip
Hot, bubbly, and brimming with spinach, cream cheese, and mozzarella, this vegetarian dip is a heavy hitter as well as a make-ahead favorite. The rich, creamy dip can be assembled through step 2 to three days ahead, then covered and refrigerated. It can also be served as a side dish. Two 10-oz packages of frozen […]
Hot Spicy Chicken
Inggredients: 1 pound Chicken Wing/ Chicken Drumstick 1/2 ( small pieces) 2 tea spoon sea salt 1 table spoon soy sauce 2 table spoon pepper corn ( red) 2 table spoon coarsely chopped dry red pepper 1 table spoon vinegar 2 table spoon cooking wine 1 table spoon minced garlic 1 piece cinnamon 2 tea […]
Home-made Chicken Broth
Ingredients: Whole small chicken The chicken neck 2 peeled carrots, cut into 2-inch pieces 1 stalk celery, cut into 2-inch pieces 1 yellow onion, cut into quarters 5 sprigs fresh parsley 1 clove garlic 1/2 teaspoon dried thyme 1/2 bay leaf Preparations: Add enough water to cover the chicken and bring it all to a […]