Portobello mushroom is widely available and flavorful fresh mushroom. Other types of mushrooms such as oyster, shiitake, or chanterelle, may also be used and delicious in this recipe. To make this a main course, some roasted or grilled beets, carrots, and red onions may also be added. Ingredients 1 ½ pounds portobello mushrooms 2 tablespoons […]
This trout recipe works best with a whole fish because you will want to place all the herbs inside of it. This trout makes a delicious meal any day of the week. Ingredients: 2 (1 pound) trout 2 tablespoons fresh parsley, minced 2 tablespoons olive oil 2 tablespoons fresh basil, minced 1 tablespoon fresh rosemary, […]
Tuna has very lean meat and also very tasty. However, grilled tuna often turns out very rough to eat. Here I develop this recipe for soft, tender and delicious tuna steak. Ingredients: 2 ( 4-oz) wild caught Ahi Tuna steak 2 tablespoon balsamic vinegar/lemon juice/Chinese vinegar 1 tbsp soy sauce 1 tsp sea salt 1/2 tbsp […]