March 6, 2012
Lemon Thyme Fish
Ingredients 12 ounces fresh op frozen skinless swordfish, tuna, or shark steaks, cut 1 inch thick 1/4 cup lemon juice 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon dried thyme, crushed, or 1 tablespoon fresh snipped thyme 1/8 teaspoon black pepper 1/4 teaspoon lemon-pepper seasoning 12 medium fresh whole mushrooms 2 small zucchini or […]
March 5, 2012
Grilled Ahi Tuna Steak
Tuna has very lean meat and also very tasty. However, grilled tuna often turns out very rough to eat. Here I develop this recipe for soft, tender and delicious tuna steak. Ingredients: 2 ( 4-oz) wild caught Ahi Tuna steak 2 tablespoon balsamic vinegar/lemon juice/Chinese vinegar 1 tbsp soy sauce 1 tsp sea salt 1/2 tbsp […]