Tortilla Borek Rolls
Ingredients: 1 package of frozen tortilla’s Sesame or black seeds to sprinkle on the top Filling: 1 onion 1 pound spinach 1 tablespoon oil 2 OZ crumbled feta cheese 4 mid-size potatoed Cooked meat pieces Salt Ground black pepper Liquid Sauce: 3 eggs 1 cup vegetable oil 1 cup milk Directions: 1. The day before […]
Grilled Portobello Mushrooms
Portobello mushroom is widely available and flavorful fresh mushroom. Other types of mushrooms such as oyster, shiitake, or chanterelle, may also be used and delicious in this recipe. To make this a main course, some roasted or grilled beets, carrots, and red onions may also be added. Ingredients 1 ½ pounds portobello mushrooms 2 tablespoons […]
Blue cheese and walnut spread
This spread can be served on crackers, apple and pear wedges. Rub the fruit with lemon juice to prevent the discoloration. Ingredients: 4 OZ cream cheese, room temperature 1/2 cups chopped walnuts Coarse salt 4 OZ cold crumbled blue cheese Crackers or crostini, pear, apple for serving Preparations: In a medium large bowl, stir cream […]