Banana Walnut Muffin with Oatmeal/ Cranberry
This recipe is based on my banana flaxseeds walnut bread, with some brief modification and addition of oatmeal. Ingredients: 2 ripe large organic banana 3 medium organic egg 1 cup organic brown sugar 1 cup vegetable oil 1 tsp vanilla extract 1 cup organic whole wheat flour 1 tbsp all spice 1 tbsp cinnamon powder 1 1/2 […]
Modified Walnut Banana Bread
This is latest version. I like the combination of walnut, sesame seeds and flax seeds. This combination is good for health shiny hair and skin. Ingredients: 1 cup 2 tbsp whole wheat flour 1 cup vegetable oil 3 ripe medium banana 3 organic medium eggs 3/4 cup brown sugar 1 tsp vanilla extract 1 tsp baking powder […]
Raisin Cranberry Cinnamon Bread
I love the cinnamon smell. I can eat it basically with anything. Extra bonus is that cinnamon does good things to my heart, which makes me love cinnamon even more. I love raisin and cranberry in my cereals, cookies and salad. This time I am going to put them into my bread also. As a […]
Molasses Ginger Cookies
Ingredients: 2 cups flour 1/2 cup sugar 1 1/2 Tbsp ginger powder 1 Tbsp fresh grated ginger 1/4+ cup water (see notes) 1/4 – 1/3 cup molasses 1/3 cup melted vegan buttery spread 3/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla extract 1/2 tsp baking soda 2 tsp baking powder Notes: * I used […]
Soft Ginger Bread
Ingredients 1 cup sugar 1 cup dark molasses 1 cup vegetable oil 3 eggs ¾ teaspoon salt 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon cinnamon 2 cups all purpose flour 2 teaspoons baking soda 1 cup boiling water Directions Preheat the oven to350°F. Grease and lightly flour the baking pan. Put the […]
Gingerbread Cookies
Ingredients: 3 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground ginger 1 3/4 teaspoons ground cinnamon 1/4 teaspoon ground cloves 6 tablespoons unsalted butter 3/4 cup dark brown sugar 1 large egg 1/2 cup molasses 2 teaspoons vanilla 1 teaspoon finely grated lemon zest (optional) […]