July 6, 2012
Tomato Egg Spinach Noodle
When you make spaghetti and meatball, you may have some spaghetti left in the refrigerator. What are you going to do with it? Cooking the spaghetti as Chinese noodle with tomato and egg allows you have a taste of Italy and China. Ingredients: 2 cup leftover spaghetti 2 medium tomato ( chopped) 2 egg ( scrambled) 2 cup spinach 1 tbsp olive […]
March 5, 2012
Hot Spinach Dip
Hot, bubbly, and brimming with spinach, cream cheese, and mozzarella, this vegetarian dip is a heavy hitter as well as a make-ahead favorite. The rich, creamy dip can be assembled through step 2 to three days ahead, then covered and refrigerated. It can also be served as a side dish. Two 10-oz packages of frozen […]