Ground Turkey Eggplant ( Patlican Musakka)
I love eggplant. It goes well with any vegetable and meat. But I have never made eggplant together with ground Turkey meat. Mostly I don’t cook ground Turkey that much since my husband doesn’t like it. However, turkey breast meat is a lean meat with very little fat, and it is also white meat. If […]
Rosemary Garlic Roasted Potato
This recipe is good all the time when I make it. There is no way to get it wrong. However the dish is very flavorful and tasty. It is one of the best potato dish I like. Ingredients: 1 1/2 pound baby tri-color potato ( purple, white and yellow) 2 fresh tablespoon ( 1 tablespoon […]
Hot Spinach Dip
Hot, bubbly, and brimming with spinach, cream cheese, and mozzarella, this vegetarian dip is a heavy hitter as well as a make-ahead favorite. The rich, creamy dip can be assembled through step 2 to three days ahead, then covered and refrigerated. It can also be served as a side dish. Two 10-oz packages of frozen […]
Baked Mushroom Chicken
Ingredients: 2 medium sized onions, diced 4 mild chili peppers diced 2 pound mushrooms 2 pound chicken—cut into bite sized cubes 3 medium sized tomatoes 4 tablespoon olive oil 1 cup shredded mozzarella Curry powder Salt and pepper to taste Thyme/Parsley for Garnish purpose Directions: Saute the onions in olive oil over the medium heat […]