Beef Carrot Dumpling
Ali has mentioned Turkish monti several time and wanted me to make it at home. Today I made this beef dumpling. This dumpling stuffing has beef mixed vegetables ( carrot, green onion, parsley, cilantro, bread crumb, and mint). The dumpling wrap is a mixture of whole wheat flour and white flour. Ingredients: Dumpling Dough 1 […]
Home-made Chicken Broth
Ingredients: Whole small chicken The chicken neck 2 peeled carrots, cut into 2-inch pieces 1 stalk celery, cut into 2-inch pieces 1 yellow onion, cut into quarters 5 sprigs fresh parsley 1 clove garlic 1/2 teaspoon dried thyme 1/2 bay leaf Preparations: Add enough water to cover the chicken and bring it all to a […]
Grilled Parsley Trout
This trout recipe works best with a whole fish because you will want to place all the herbs inside of it. This trout makes a delicious meal any day of the week. Ingredients: 2 (1 pound) trout 2 tablespoons fresh parsley, minced 2 tablespoons olive oil 2 tablespoons fresh basil, minced 1 tablespoon fresh rosemary, […]
Chicken Noodle Soup
Ingredients: 10 cups chicken stock 1 1/2 cups sugar snap peas or snow peas 1 1/2 cups sliced white or brown cremini mushrooms 1 1/2 cups thickly sliced carrots 2 cups shredded leftover cooked chicken 8 ounces noodles of a kind and shape that please you (I used buckwheat soba noodles because that was what […]
Bulgur pilav
Ingredients: 2 cup bulgur 2 tablespoon olive oil 1/2 cup purple onion finely chopped 3 tablespoon hot pepper paste 3 tablespoon tomato paste 3 tablespoon Italian parsley, finely chopped 3 tablespoon cilantro finely chopped 4 cup water Directions: Set the stove medium heat, add olive oil and sauté onion till translucent, soft and lightly brown. […]