Asparagus is delicious, stir fried or steams. It tastes really good with garlic and also healthy. Ingredients; 1 lb fresh asparagus, cut into 2 inch strips 2 tbsp freshly minced garlic 1 tsp freshly grounded black pepper 2 tbsp olive oil 1/2 cup organic chicken broth Preparations: Trim the asparagus and cut into the strips. […]
This garlic green bean recipe is fantastic. Nice green beans texture combined with garlic fragrance. Ingredients: 2 tbsp freshly minced garlic 1 lb fresh green beans 1 tbsp olive oil Preparation: Heat the non-stick pan at medium-high. Add garlic into the pan, and reduce the heat to low-medium. Add the olive oil. When the garlic […]
Tonight I made green onion lamb for dinner. Also I made steamed broccoli cauliflower, carrot, and yellow squash. Here I am presenting the green onion lamb. Ingredients: 1lb thin slice lamb 1 tsp cumin powder 1 tsp chili powder 1 tsp ginger powder 1/2 tsp freshly prepared pepper corn powder 1/2 tsp freshly black pepper powder […]
Left over spaghetti, how to make them taste fresh. Here is a tip. Don’t mix all the boiled spaghetti with your sauce, just mix the enough with sauce when you eat. Therefore the left over is easy to fix for a great new taste. Ingredients: 5 fresh asparagus, cut into 2 inch long pieces, 1 cup cut green […]
This recipe can be either sweet or plain in flavor. Without using white flour, this combination provides more fiber and minerals. Ingredients: Combination A: 1 3/ cup warm water, 1 tbsp organic cane sugar, 1 tsp active yeast powder Combination B: 2 cup organic whole wheat flour, 1/2 cup corn meal, 1 tsp baking soda, […]
I learned this from my Turkish friend. This bun is named as Bogaca in Turkish, commonly served as breakfast in Turkey. I replace the white flour with whole wheat flour. I also tried corn meal, oat bran, wheat bran, or wheat germ in it. They all turned out good. Just need a little bit adjust […]