Potato-Leek Bisque
Potatoes are a healthy addition to our diet when prepared in a health way, such as warming soup, crispy latkes, creamy casseroles.This rich and creamy potato soup doesn’t have a single drops of cream in it.  Ingredients: 2 tablespoon extra-virgin olive oil 3 pound lees, white and green parts only, sliced. 3/4 teaspoon salt divided. […]
Hot Spinach Dip
Hot, bubbly, and brimming with spinach, cream cheese, and mozzarella, this vegetarian dip is a heavy hitter as well as a make-ahead favorite. The rich, creamy dip can be assembled through step 2 to three days ahead, then covered and refrigerated. It can also be served as a side dish. Two 10-oz packages of frozen […]
French Cut Green Bean with Onion and Tomato
This dish is very popular in Turkish. I had this dish at every single house I visited in Istanbul when I visited my husband’s relatives and friends. However, the taste varies a little, with the amount of tomato, onion, and sugar used. If you like tomato more, you can also add tomato paste. You can […]