Multigrain Flour Oatmeal Raisin Walnut Cookies
This is a modified a little bit healthier version cookies. I replace all purpose flour with multigrain flour, granulated sugar with organic brown sugar and molasses. Ingredients: 1 1/2 cup chopped walnuts 2 stick butter 1 cup organic brown sugar 1/2 molasses 2 medium organic eggs 2 tsp vanilla extract 1 1/2 cup multigrain flour […]
Mixed beans, rice and dry fruit soup ( Asian Modified Asure)
Soup is good for your body. We, Chinese consider soup a key food for women to maintain health looking all year around, specially in Spring. While you eat soup, it provide nutrients in the soup, meanwhile you have enough water as well. Soup is also good for digestion, especially when you want to eat beans. […]
Raisin Cranberry Cinnamon Bread
I love the cinnamon smell. I can eat it basically with anything. Extra bonus is that cinnamon does good things to my heart, which makes me love cinnamon even more. I love raisin and cranberry in my cereals, cookies and salad. This time I am going to put them into my bread also. As a […]
Raisin Pecan Almond and Oatmeal Cookies
Raisin is rich in multiple nutrients, such as antioxidants and vitamins, minerals. Almond and Pecan contains lots of antioxidants and omega 3/6, which is good for brain cells. Oatmeal provides high fibers and amino acids also. This recipe has been modified from Barefoot Contessa’s Raisin Pecan Oatmeal Cookies. I modify this recipe by reducing the […]
Ashure ( Noah’s Pudding)
Ingredients: 1 cup wheat 1 cup white beans 1 cup garbanzo beans 1 cup raisins 1 cup almonds 3/4 cup peanuts 12 dried apricots 5 1/2 cups sugar Water ( enough to cover) Topping: walnuts, cinnamon. Directions: Soak wheat, white beans, garbanzo beans and almonds in water overnight. Boil the above ingredients, remove the outer […]