Lemon Thyme Fish
Ingredients 12 ounces fresh op frozen skinless swordfish, tuna, or shark steaks, cut 1 inch thick 1/4 cup lemon juice 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon dried thyme, crushed, or 1 tablespoon fresh snipped thyme 1/8 teaspoon black pepper 1/4 teaspoon lemon-pepper seasoning 12 medium fresh whole mushrooms 2 small zucchini or […]
Easter Eggs ( Salmon, Egg, Cucumber and Dill)
Ingredients: 10 Large Eggs 1 bunch Live Dill 1 medium cucumber 4 oz smoked salmon Preparation: Boil the eggs in a large pan with eggs immersed. The water level should be one inch higher than the top of the eggs. Bring the water to boil for 1 mins. Remove the pan from the heat and […]
BBQ Asian Salmon
Salmon is famous for healthy component among all the deep sea water fish. As a Chinese, ‘Hong Shao” is one popular cooking method for meat dish, including fish, pork and beef. ‘Hong Shao” in Chinese means cooking with Vinegar and Soy sauce together. This recipe I combined ‘Hong Shao” and BBQ together. Based on the […]