Beer Butt Rosemary Chicken
This is the best chicken recipe ever, crispy on the outside and so very moist on the inside. It is a family favorite, and my kids can’t get enough of it. I strain the veggies and use a little cornstarch and water to make a delicious gravy. Serve with a simple salad and rolls. “ […]
Baked Brie with Pecans
Toasted pecans and maple syrup complement the creamy Brie in this hors d’oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. Ingredients 1 wheel(s) (about 9 ounces) Brie 1/2 cup(s) pecan pieces 3 tablespoon(s) light-brown sugar 3 tablespoon(s) pure maple syrup Crackers or sliced baguette, for serving Directions Preheat oven to 350 […]
Baked Mushroom Chicken
Ingredients: 2 medium sized onions, diced 4 mild chili peppers diced 2 pound mushrooms 2 pound chicken—cut into bite sized cubes 3 medium sized tomatoes 4 tablespoon olive oil 1 cup shredded mozzarella Curry powder Salt and pepper to taste Thyme/Parsley for Garnish purpose Directions: Saute the onions in olive oil over the medium heat […]
Babaganoush (Eggplant Hummus)
Babaganoush (sometimes spelled baba ghanoush), a Middle Eastern spread and dip, is similar to hummus, but is made with eggplant instead of chickpeas (garbanzo beans). This vegetarian and vegan recipe is particularly hummus-like, since it uses some chickpeas for a thicker texture. For a healthier version, you could also try this fat-fre babaganoush recipe or […]
BBQ Asian Salmon
Salmon is famous for healthy component among all the deep sea water fish. As a Chinese, ‘Hong Shao” is one popular cooking method for meat dish, including fish, pork and beef. ‘Hong Shao” in Chinese means cooking with Vinegar and Soy sauce together. This recipe I combined ‘Hong Shao” and BBQ together. Based on the […]
Whole Grain Steamed Chinese Bun
To make bun healthier and delicious, I use whole grain wheat powder, oat bran, egg and milk. Ingredients: Group A: 5 Cup whole grain wheat flour 1/2 cup oat bran 1 1/2 teaspoon salt 1 teaspoon baking soda Group B: 1 cup warm water 2 teaspoon dry active yeast 2 teaspoon sugar Group C 1 […]
Chocolate Raspberry Banana Cake
My husband loves my banana bread. However, I have made some modifications for a change such as textures moisture and puffiness. These include the changes of amount of vegetable oil, banana, sugar and eggs. I also reduce the amount of egg yolk to reduce the cholesterol. To make a health version of the banana bread, […]
Black Bean Sauce Chicken
This dish has colorful pleasant presentation and very nutritious as well. Low salt, less oily chicken with preserved black bean flavor is good for health. Add a little venigar in meat dish can help protein absorption and digestion. This chicken dish has strong pepper corn and black bean flavor. Ingredients: 1 piece Chicken breast 1 cup mushroom […]
Marinated Chicken Breast with Stir Fried Vegetable
This dish has colorful pleasant presentation and very nutritious as well. Low salt, less oily chicken with preserved black bean flavor is good for health. Add a little Balsamic in meat dish can help protein absorption and digestion. Ingredients: 1 piece chicken breast 1 cup mushroom 1 cup fresh red bell pepper 1 cup fresh […]
Roasted Oregano Chicken Wings/Drumsticks
I like oven roasted chicken wings/drumsticks. The fat from skin can be drained into the baking pan. I have at least five different receipe for chicken wings. This is one of my husband’s favorite. Red pepper corn is optional if you don’t like its strong smell and spicy flavor. Chicken meat is tender and juicy, […]