This dish has colorful pleasant presentation and very nutritious as well. Low salt, less oily chicken with preserved black bean flavor is good for health. Add a little venigar in meat dish can help protein absorption and digestion. This chicken dish has strong pepper corn and black bean flavor.

Ingredients:

  1. 1 piece Chicken breast
  2. 1 cup mushroom
  3. 1 medium purple onions
  4. 1 medium Anaheim pepper
  5. 2 tbsp preserved black beans
  6.  2 tbsp Olive oil
  7. 2 tsp sea salt
  8.  1 tbsp ancient Chinese Rice Vinegar
  9. 2 tbsp grounded dry spicy red pepper
  10. 4 pieces crushed dry hot red pepper
  11. 1 tbsp red peper corn
  12. 1 tbsp Soy sauce
  13. 1 tsp grounded black pepper
  14. 1 tsp grounded cumin

Preparation:

  1.  Cut the chicken breast into small pieces.
  2.  Marinate the chicken with grounded black pepper,spicy red pepper, red pepper corn, cumin, Olive oil, soy sauce and sea salt for at least 15 mins in the fridge.
  3.  Turn  on the stove and set at the medium high. Add marinated chicken and crushed hot red pepper into the oil sprayed pan when the pan is just warm, not hot. Raise the temperaure to high and cook for 5mins.
  4.  Stir the chicken, until it is fully cooked. Remove from the pan.
  5.  Add onion and cook until all the onion pieces are translucent.
  6.  Add the rest gradients except black beans. Stir and mix well, set the high temperature and cook for about 5 mins.
  7.  Add the chicken and black bean for another 5mins.
  8.  Add ancient Chinese rice vinegar and mix.
  9. Serve on the plate.