One summer evening on the beach of Aegean sea in Turkish, I for first time had this amazing delicious kofta in my life. I was surprised that ground beef could be cooked with such flavorful taste. I have been trying to make beef kofta since I came back. I have tried several different spices combination, […]
My husband is from Turkey. He loves lamb a lot. However, I am not a big fan of red meat. Onion always goes well with lamb for taste purpose and health aspects. Green onion in dish gives a amazing fragrance to the dish, also providing fresh green color, improving your appetite significantly. You can change […]
Steam food is much healthier than fried. In China, we have steam dumpling for breakfast all the time. It is one of my sweetest memories from my childhood. It was my job to buy steam dumpling from school kitchen when I was a kid. I started to buy breakfast for the family since I […]
You’ll get a clear taste of cumin in this great cold-weather chili made with ground beef, beans and green bell pepper. If you want a hotter chili, add as much cayenne as you like. Ingredients: 1 1/2 tablespoon(s) cooking oil 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 1 1/2 pound(s) […]
Ingredients For its filling: – 1 kg (2 lb) ground meat (beef), lean – 1 kg (2 lb) onion, finely chopped – 125 gr (4 oz) margarine or butter – 4 tbsp olive oil – 1 cup crumbled walnuts – 2 tsp cumin – 2 tsp black pepper – 2 tsp paprika powder – 2 tsp […]
Material Group A: 1 pound 5% fat ground beef 3 branches Italian parsley 2 tbsp turmeric powder 1 tbsp suma powder 2 tbsp soy sauce 2 tbsp olive oil 1 tsp salt 1 tbsp black pepper Material Group B: 1 tbsp olive oil ½ tsp salt ½ medium finely chopped yellow onion 1 Eggplant Cut […]
Stir fried beef dish is not very easy. It could be very delicious or very bad. Transverse cut, water locked and quick cooked. Ingredients: 1/2 pound Beef, 1/2 medium onion, 1 red pepper. Spicy: salt, cooking wine, soy sauce, sugar, water, corn starch, oil, white pepper, cumin powder. Directions: Cut the beef transversely into slice. […]