Beef Carrot Dumpling
Ali has mentioned Turkish monti several time and wanted me to make it at home. Today I made this beef dumpling. This dumpling stuffing has beef mixed vegetables ( carrot, green onion, parsley, cilantro, bread crumb, and mint). The dumpling wrap is a mixture of whole wheat flour and white flour. Ingredients: Dumpling Dough 1 […]
Steam Beef Dumpling
Steam food is much healthier than fried. In China, we have steam dumpling for breakfast all the time. It is one of my sweetest memories from my childhood. It was my job to buy steam dumpling from school kitchen when I was a kid. I started to buy breakfast for the family since I […]
Kofte
Kofte , vegan version, is a very healthy dish mainly with lentils, and fine bulgur. Ingredients: 1 cup lentils 2 cup water for boiling lentils 2 cup fine bulgur 2 tbsp extra vergin olive oil 2 tbsp tomato paste 2 tbsp hot pepper paste 1 pinch sea salt 1 tbsp finely chopped cilantro 1 tbsp finely […]
Eggplant with Garlic Sauce
Ingredients: 2 medium eggplants (peeled and cube) 1/2 cup diced red and green pepper 2 teaspoon garlic paste (fresh finely chopped) 4 tablespoon soy sauce 2 teaspoon ginger paste (finely chopped) 2 tablespoon olive oil 2 tablespoon finely chopped cilantro Directions: 1. Add salt onto eggplant cubes and rest for 30mins to drain the water […]
Bulgur pilav
Ingredients: 2 cup bulgur 2 tablespoon olive oil 1/2 cup purple onion finely chopped 3 tablespoon hot pepper paste 3 tablespoon tomato paste 3 tablespoon Italian parsley, finely chopped 3 tablespoon cilantro finely chopped 4 cup water Directions: Set the stove medium heat, add olive oil and sauté onion till translucent, soft and lightly brown. […]