Ground Turkey Eggplant ( Patlican Musakka)
I love eggplant. It goes well with any vegetable and meat. But I have never made eggplant together with ground Turkey meat. Mostly I don’t cook ground Turkey that much since my husband doesn’t like it. However, turkey breast meat is a lean meat with very little fat, and it is also white meat. If […]
Eggplant Beef ( Mediterranean Style)
Material Group A: 1 pound 5% fat ground beef 3 branches Italian parsley 2 tbsp turmeric powder 1 tbsp suma powder 2 tbsp soy sauce 2 tbsp olive oil 1 tsp salt 1 tbsp black pepper Material Group B: 1 tbsp olive oil ½ tsp salt ½ medium finely chopped yellow onion 1 Eggplant Cut […]
Tomato Eggplant
Ingredients: 5 medium Indian Eggplants ( longitudinally cut pieces) 2 medium Jalapeno pepper ( with seeds) 1 medium yellow sweet onion ( finely chopped) 1/2 cup tomato paste 3 table spoon olive oil 1 table spoon soy sauce 1 tea spoon sea salt Preparations: 1: Add olive oil first and set heat at medium high. […]
Eggplant with Garlic Sauce
Ingredients: 2 medium eggplants (peeled and cube) 1/2 cup diced red and green pepper 2 teaspoon garlic paste (fresh finely chopped) 4 tablespoon soy sauce 2 teaspoon ginger paste (finely chopped) 2 tablespoon olive oil 2 tablespoon finely chopped cilantro Directions: 1. Add salt onto eggplant cubes and rest for 30mins to drain the water […]
Babaganoush (Eggplant Hummus)
Babaganoush (sometimes spelled baba ghanoush), a Middle Eastern spread and dip, is similar to hummus, but is made with eggplant instead of chickpeas (garbanzo beans). This vegetarian and vegan recipe is particularly hummus-like, since it uses some chickpeas for a thicker texture. For a healthier version, you could also try this fat-fre babaganoush recipe or […]