Vegetable Noodle
Many people order Asian noodle from restaurant. However, those noodle dishes are very oily due to the way cooked. My husband like Italian spaghetti a lot. Most time I will make beef tomato spaghetti sauce at home. However it is very time consuming and sometime make stove kinda messy because of the tomato sauce. I prefer […]
Flaxseed Banana Muffin
Ingredients 1 1/2 cups Whole wheat flour 3/4 cup Flax seed meal 1/2 cup Brown Sugar 1 teaspoon Baking powder 1/2 teaspoon Baking soda One pinch sea salt 2 Large Eggs 1/3 cup Vegetable Oil 1 cup Medium Banana mashed 1/2 cup Walnuts chopped 1 table spoon brown sugar 1 teaspoon Cinnamon 1 teaspoon Vanilla […]
Flaxseed bread
Ingredients 1 Tbsp dry yeast 1 3/4 Cup warm water 1/8 Cup sugar 1 Tbsp Canola oil 3/4 Tsp salt 1 Cup flax seed meal 2 Cup whole wheat flour 1 Cup all-purpose flour Preparation Mix yeast, warm water and sugar first and wait for 5 mins until the bubbles visible on the top of […]
Flourless Raspberry Muffin
Ingredients:( No added sugar) 2 1/2 Cup Freshly grounded barley 1/2 Cup Flaxseed meal 1/2 Cup Almond meal 2 tsp Baking powder 2 tsp Baking soda 1 tbsp fresh grounded cinnamon 2 medium ripe banana 3 medium organic eggs 1 tsp organic Valina extract 1/2 cup vegetable oil 1/2 non-fat milk 1 1/2 cup […]
Molasses Ginger Cookies
Ingredients: 2 cups flour 1/2 cup sugar 1 1/2 Tbsp ginger powder 1 Tbsp fresh grated ginger 1/4+ cup water (see notes) 1/4 – 1/3 cup molasses 1/3 cup melted vegan buttery spread 3/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla extract 1/2 tsp baking soda 2 tsp baking powder Notes: * I used […]