Ingredients

  • 1 Tbsp dry yeast
  • 1 3/4 Cup warm water
  • 1/8 Cup sugar
  • 1 Tbsp Canola oil
  • 3/4 Tsp salt
  • 1 Cup flax seed meal
  • 2 Cup whole wheat flour
  • 1 Cup all-purpose flour

Preparation

Mix yeast, warm water and sugar first and wait for 5 mins until the bubbles visible on the top of the surface.

Mix together all the dry gradients. Pull the yeast mixture into the dry mixture. Knead for at least 10-15mins. Then add oil and roughly knead. Make a round dough and let it sit for 2 hours at 37 degree or size doubled.

Make into two parts. Briefly knead and shape into the bread baking tray.

Bake at 350F for 55-60 minutes.