Ashure ( Noah’s Pudding)
Ingredients: 1 cup wheat 1 cup white beans 1 cup garbanzo beans 1 cup raisins 1 cup almonds 3/4 cup peanuts 12 dried apricots 5 1/2 cups sugar Water ( enough to cover) Topping: walnuts, cinnamon. Directions: Soak wheat, white beans, garbanzo beans and almonds in water overnight. Boil the above ingredients, remove the outer […]
Vegetable Chicken ( Mixed Pepper with Onion)
Ingredients: 1 piece Chicken breast 1 cup mushroom 1 cup fresh red bell pepper 1 cup fresh orange bell pepper 1 cup fresh yellow bell pepper 2 medium white onions 2 medium Anaheim pepper 2 Jalapeno pepper ( with seeds) 2 tbsp preserved black beans 2 tbsp Olive oil 2 tsp sea salt 1 […]
Tomato Eggplant
Ingredients: 5 medium Indian Eggplants ( longitudinally cut pieces) 2 medium Jalapeno pepper ( with seeds) 1 medium yellow sweet onion ( finely chopped) 1/2 cup tomato paste 3 table spoon olive oil 1 table spoon soy sauce 1 tea spoon sea salt Preparations: 1: Add olive oil first and set heat at medium high. […]
Curry Shrimp with Sugar Snap Pea
Ingredients: 2 tablespoon olive oil 2 tablespoon mixed curry powder (yellow, red and tumeric) 1/2 cup chopped onion 11/2 pound raw shrimp ( peeled and deveined) 1 pound sugar snap pea 1 cup organic chicken broth 1 tablespoon apple cider 1/2 tablespoon sea salt Directions: 1. Marinate shrimp with mixed curry powder, set aside for […]
Stir fried rice with vegetable (Sebzeli pilav)
Ingredient: 2 cups Cooked overnight rice ( brown rice, balsamic rice and white rice) 2 cup mix vegetable ( finely chopped carrots, corn, snow pea, and chopped green beans) 3 eggs 2 tablespoon olive oil 1 teaspoon black pepper 1 teaspoon salt 1/2 teaspoon soy sauce 2 tablespoon finely chopped green onion 2 tablespoon tomato […]
French Cut Green Bean with Onion and Tomato
This dish is very popular in Turkish. I had this dish at every single house I visited in Istanbul when I visited my husband’s relatives and friends. However, the taste varies a little, with the amount of tomato, onion, and sugar used. If you like tomato more, you can also add tomato paste. You can […]
Bulgur pilav
Ingredients: 2 cup bulgur 2 tablespoon olive oil 1/2 cup purple onion finely chopped 3 tablespoon hot pepper paste 3 tablespoon tomato paste 3 tablespoon Italian parsley, finely chopped 3 tablespoon cilantro finely chopped 4 cup water Directions: Set the stove medium heat, add olive oil and sauté onion till translucent, soft and lightly brown. […]
Babaganoush (Eggplant Hummus)
Babaganoush (sometimes spelled baba ghanoush), a Middle Eastern spread and dip, is similar to hummus, but is made with eggplant instead of chickpeas (garbanzo beans). This vegetarian and vegan recipe is particularly hummus-like, since it uses some chickpeas for a thicker texture. For a healthier version, you could also try this fat-fre babaganoush recipe or […]
Modified Omelet Without Cheese
Omelet is one of my husband’s favorite breakfast dishes. This time I changed a little bit of ingredients to make a little bit healthier. Ingredients: 1 medium size organic potato 2 medium size tomatoes 4 medium size mushrooms 4 mediums size jalapeño pepper (without seeds) 3 eggs (one yolk and three egg white) 1 1/2 […]