Hot Spinach Dip
Hot, bubbly, and brimming with spinach, cream cheese, and mozzarella, this vegetarian dip is a heavy hitter as well as a make-ahead favorite. The rich, creamy dip can be assembled through step 2 to three days ahead, then covered and refrigerated. It can also be served as a side dish. Two 10-oz packages of frozen […]
Home-made Chicken Broth
Ingredients: Whole small chicken The chicken neck 2 peeled carrots, cut into 2-inch pieces 1 stalk celery, cut into 2-inch pieces 1 yellow onion, cut into quarters 5 sprigs fresh parsley 1 clove garlic 1/2 teaspoon dried thyme 1/2 bay leaf Preparations: Add enough water to cover the chicken and bring it all to a […]
Eggplant with Garlic Sauce
Ingredients: 2 medium eggplants (peeled and cube) 1/2 cup diced red and green pepper 2 teaspoon garlic paste (fresh finely chopped) 4 tablespoon soy sauce 2 teaspoon ginger paste (finely chopped) 2 tablespoon olive oil 2 tablespoon finely chopped cilantro Directions: 1. Add salt onto eggplant cubes and rest for 30mins to drain the water […]