Easter Eggs ( Salmon, Egg, Cucumber and Dill)
Ingredients: 10 Large Eggs 1 bunch Live Dill 1 medium cucumber 4 oz smoked salmon Preparation: Boil the eggs in a large pan with eggs immersed. The water level should be one inch higher than the top of the eggs. Bring the water to boil for 1 mins. Remove the pan from the heat and […]
Tortilla Borek Rolls
Ingredients: 1 package of frozen tortilla’s Sesame or black seeds to sprinkle on the top Filling: 1 onion 1 pound spinach 1 tablespoon oil 2 OZ crumbled feta cheese 4 mid-size potatoed Cooked meat pieces Salt Ground black pepper Liquid Sauce: 3 eggs 1 cup vegetable oil 1 cup milk Directions: 1. The day before […]
Oven roasted Dill-stuffed trout
Ingredients 1 cup soft bread crumbs 1/2 sweet onion, minced 2 tablespoons chopped fresh dill 2 teaspoons grated lemon zest 1 clove garlic, minced 1/4 cup olive oil, divided salt and pepper to taste 4 trout, cleaned and head removed Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with […]
Fried herbed almond
These crunchy thyme-flavored nuts serve with some cheese. These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese. It is sure to please even the pickest guests. Ingredients 3 tablespoon(s) extra-virgin olive oil 2 cup(s) whole almonds , blanched 2 tablespoon(s) fresh thyme leaves Coarse salt Freshly ground pepper Directions Heat oil in a […]