March 5, 2012
Fried herbed almond
These crunchy thyme-flavored nuts serve with some cheese. These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese. It is sure to please even the pickest guests.
Ingredients
- 3 tablespoon(s) extra-virgin olive oil
- 2 cup(s) whole almonds , blanched
- 2 tablespoon(s) fresh thyme leaves
- Coarse salt
- Freshly ground pepper
Directions
- Heat oil in a large skillet over medium heat.
- Add almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
- Stir in thyme leaves.
- Remove from heat. Season with salt and pepper.
- Spread out on a rimmed baking sheet, and let cool completely.
Almonds can be stored in an airtight container at room temperature up to 2 weeks.
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