Multigrain Bread ( Wheat, Barley, Rye, Millet)
I have been making this Ezekiel Bread for a while. I eat it for lunch, breakfast every day, even on my hike days. This mixed grain bread is not only highly nutritious but also very tasty. Even my husband falls in love with new delicious bread now. Ingredients 3 cups wheat 1 cup barley 1/4 […]
Old Fashion New York Style Cheesecake
Ingredients 1 cup graham cracker crumbs 2 1/2 tablespoons unsalted butter 1 1/2 tablespoons sugar, plus 1 1/2 cups 2 1/2 pounds cream cheese, softened 1 lemon, zested 1 orange, zested 1/2 teaspoon vanilla extract 3 tablespoons all-purpose flour 5 eggs 2 egg yolks 1/2 cup sour cream 1 vanilla bean, seeds scraped from inside […]
Raisin Pecan Almond and Oatmeal Cookies
Raisin is rich in multiple nutrients, such as antioxidants and vitamins, minerals. Almond and Pecan contains lots of antioxidants and omega 3/6, which is good for brain cells. Oatmeal provides high fibers and amino acids also. This recipe has been modified from Barefoot Contessa’s Raisin Pecan Oatmeal Cookies. I modify this recipe by reducing the […]
Soft Ginger Bread
Ingredients 1 cup sugar 1 cup dark molasses 1 cup vegetable oil 3 eggs ¾ teaspoon salt 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon cinnamon 2 cups all purpose flour 2 teaspoons baking soda 1 cup boiling water Directions Preheat the oven to350°F. Grease and lightly flour the baking pan. Put the […]
Sticky Rice and Sweet Potato Pancake
Sweet potato contains high fiber, and provides high potassium, and other minerals. It is a very healthy food for glucose controlling diet. Sticky rice powder provide a soft and chewing texture. Sticky rice and sweet potato pancake is a healthy and delicious choice for breakfast and afternoon snack. The pancake used this recipe is soft […]
Sweet Potato Pecan Pie
Pie Dough Preparation: Ingredient： 3/4 cup unsalted butter 1/2 teaspoon salt 1 teaspoon milk 1/4 cup boiling water 2 cups all-purpose flour Directions: In a large bowl, combine the butte, salt, milk and boiling water. Whip with form until creamy and smooth. Add flour and stir until the flour is incorporated. Make crust for one […]
Gingerbread Cookies
Ingredients: 3 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground ginger 1 3/4 teaspoons ground cinnamon 1/4 teaspoon ground cloves 6 tablespoons unsalted butter 3/4 cup dark brown sugar 1 large egg 1/2 cup molasses 2 teaspoons vanilla 1 teaspoon finely grated lemon zest (optional) […]
Tortilla Borek Rolls
Ingredients: 1 package of frozen tortilla’s Sesame or black seeds to sprinkle on the top Filling: 1 onion 1 pound spinach 1 tablespoon oil 2 OZ crumbled feta cheese 4 mid-size potatoed Cooked meat pieces Salt Ground black pepper Liquid Sauce: 3 eggs 1 cup vegetable oil 1 cup milk Directions: 1. The day before […]
Turkish Bread ( Turkish Pide)
I love this Turkish bread ( Turkish Pide) recipe. When I traveled in Turkey, the food I love the most is this bread. It is baked on the flame in the stove. In some restaurants, you can see how this bread is made freshly from dough and taken out of flame stove. However, Turkish restaurants […]
Healthy Multigrain Soup
Ingredients: 1/3 cup oatmeal 1/3 cup red bean 1/3 cup Barley 1/10 black sticky rice 1 cup brown rice 8/10 white rice 3 1/2 cup water Preparation: 1. Rinse well all the gradients, add 3 1/2 cup water. 2. All the gradients soaked in water for 8 hours in fridge. 3. Boil and cook for […]