Bulgur pilav
Ingredients: 2 cup bulgur 2 tablespoon olive oil 1/2 cup purple onion finely chopped 3 tablespoon hot pepper paste 3 tablespoon tomato paste 3 tablespoon Italian parsley, finely chopped 3 tablespoon cilantro finely chopped 4 cup water Directions: Set the stove medium heat, add olive oil and sauté onion till translucent, soft and lightly brown. […]
Blue cheese and walnut spread
This spread can be served on crackers, apple and pear wedges. Rub the fruit with lemon juice to prevent the discoloration. Ingredients: 4 OZ cream cheese, room temperature 1/2 cups chopped walnuts Coarse salt 4 OZ cold crumbled blue cheese Crackers or crostini, pear, apple for serving Preparations: In a medium large bowl, stir cream […]
Black Bean Sauce Chicken
This dish has colorful pleasant presentation and very nutritious as well. Low salt, less oily chicken with preserved black bean flavor is good for health. Add a little Balsamic in meat dish can help protein absorption and digestion. This chicken dish has strong pepper corn and black bean flavor. Ingredients: 1 piece Chicken breast 1 […]
Beer Butt Rosemary Chicken
This is the best chicken recipe ever, crispy on the outside and so very moist on the inside. It is a family favorite, and my kids can’t get enough of it. I strain the veggies and use a little cornstarch and water to make a delicious gravy. Serve with a simple salad and rolls. “ […]
Baked Brie with Pecans
Toasted pecans and maple syrup complement the creamy Brie in this hors d’oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. Ingredients 1 wheel(s) (about 9 ounces) Brie 1/2 cup(s) pecan pieces 3 tablespoon(s) light-brown sugar 3 tablespoon(s) pure maple syrup Crackers or sliced baguette, for serving Directions Preheat oven to 350 […]
Baked Mushroom Chicken
Ingredients: 2 medium sized onions, diced 4 mild chili peppers diced 2 pound mushrooms 2 pound chicken—cut into bite sized cubes 3 medium sized tomatoes 4 tablespoon olive oil 1 cup shredded mozzarella Curry powder Salt and pepper to taste Thyme/Parsley for Garnish purpose Directions: Saute the onions in olive oil over the medium heat […]
Babaganoush (Eggplant Hummus)
Babaganoush (sometimes spelled baba ghanoush), a Middle Eastern spread and dip, is similar to hummus, but is made with eggplant instead of chickpeas (garbanzo beans). This vegetarian and vegan recipe is particularly hummus-like, since it uses some chickpeas for a thicker texture. For a healthier version, you could also try this fat-fre babaganoush recipe or […]
10 mistakes you may make for saving money
You think that you are trying to save money. Think again, you may end up by paying more that you should. Driving for bargains. Avoid routine maintainence. Avoid check-ups and dental visit. Buying in bulk. Buying “buy one get one free” Purchasing online goupons. Doing your own tax form. Applying for store credit card. Buying […]
Some word about life insurance
Yes, I do agree that the purchasing of life insurance is an uncomfortable task for many people, and the image of most life insurance advisors leave something to be desired. However, even though there is recognition of an obligation to protect one’s dependents from the financial hardship of an untimely death, there is no one […]
BBQ Asian Salmon
Salmon is famous for healthy component among all the deep sea water fish. As a Chinese, ‘Hong Shao” is one popular cooking method for meat dish, including fish, pork and beef. ‘Hong Shao” in Chinese means cooking with Vinegar and Soy sauce together. This recipe I combined ‘Hong Shao” and BBQ together. Based on the […]