Vegetable Noodle
Many people order Asian noodle from restaurant. However, those noodle dishes are very oily due to the way cooked. My husband like Italian spaghetti a lot. Most time I will make beef tomato spaghetti sauce at home. However it is very time consuming and sometime make stove kinda messy because of the tomato sauce. I prefer […]
Delicious Whole Chicken/Turkey
This recipe is very easy to follow. And you don’t need much spice. The thing you need is Salt, Whole Chicken or Turkey, Enough Size Pot for Chicken, and parchment baking paper. Ingredients: Salt (based on how big your whole chicken is) Whole/ Partial Chicken or Turkey ( 5-10 lb) Pot ( big enough for […]
Flaxseed Banana Muffin
Ingredients 1 1/2 cups Whole wheat flour 3/4 cup Flax seed meal 1/2 cup Brown Sugar 1 teaspoon Baking powder 1/2 teaspoon Baking soda One pinch sea salt 2 Large Eggs 1/3 cup Vegetable Oil 1 cup Medium Banana mashed 1/2 cup Walnuts chopped 1 table spoon brown sugar 1 teaspoon Cinnamon 1 teaspoon Vanilla […]
Flaxseed bread
Ingredients 1 Tbsp dry yeast 1 3/4 Cup warm water 1/8 Cup sugar 1 Tbsp Canola oil 3/4 Tsp salt 1 Cup flax seed meal 2 Cup whole wheat flour 1 Cup all-purpose flour Preparation Mix yeast, warm water and sugar first and wait for 5 mins until the bubbles visible on the top of […]
Flourless Raspberry Muffin
Ingredients:( No added sugar) 2 1/2 Cup Freshly grounded barley 1/2 Cup Flaxseed meal 1/2 Cup Almond meal 2 tsp Baking powder 2 tsp Baking soda 1 tbsp fresh grounded cinnamon 2 medium ripe banana 3 medium organic eggs 1 tsp organic Valina extract 1/2 cup vegetable oil 1/2 non-fat milk 1 1/2 cup […]
Molasses Ginger Cookies
Ingredients: 2 cups flour 1/2 cup sugar 1 1/2 Tbsp ginger powder 1 Tbsp fresh grated ginger 1/4+ cup water (see notes) 1/4 – 1/3 cup molasses 1/3 cup melted vegan buttery spread 3/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla extract 1/2 tsp baking soda 2 tsp baking powder Notes: * I used […]
Multigrain Bread ( Wheat, Barley, Rye, Millet)
I have been making this Ezekiel Bread for a while. I eat it for lunch, breakfast every day, even on my hike days. This mixed grain bread is not only highly nutritious but also very tasty. Even my husband falls in love with new delicious bread now. Ingredients 3 cups wheat 1 cup barley 1/4 […]