Rice congee with preserved egg
Ingredients: 1/2 cup white rice 6 cup water 2 tbsp chopped green onion 1 preserve egg (chopped) 1 pinch salt 2 tbsp thin ginger threads 1/2 tsp sesame seeds oil Preparations: Boil the rice at high heat for twenty minutes, then turn the heat to medium level, add half of preserve egg, cook for another […]
Steam Beef Dumpling
Steam food is much healthier than fried. In China, we have steam dumpling for breakfast all the time. It is one of my sweetest memories from my childhood. It was my job to buy steam dumpling from school kitchen when I was a kid. I started to buy breakfast for the family since I […]
Asian Tumeric Chicken
I use turmeric and curry in this chicken dish. However, I also apply the cumin, soy sauce and chinese vinegar into this chicken. Also cooking procedure is more alike chinese cooking. Not so much juice or sauce as normal indian chicken dish. Turmeric is good for your brain and also has anti-inflammatory function.Studies have shown it […]
Fresh Ginger Cookies
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.” Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons grated fresh ginger 3/4 cup butter, softened 1 cup white sugar 1/4 cup molasses 1 egg 1 cup white sugar Directions In a large mixing bowl, combine […]
Molasses Ginger Cookies
Ingredients: 2 cups flour 1/2 cup sugar 1 1/2 Tbsp ginger powder 1 Tbsp fresh grated ginger 1/4+ cup water (see notes) 1/4 – 1/3 cup molasses 1/3 cup melted vegan buttery spread 3/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla extract 1/2 tsp baking soda 2 tsp baking powder Notes: * I used […]
Soft Ginger Bread
Ingredients 1 cup sugar 1 cup dark molasses 1 cup vegetable oil 3 eggs ¾ teaspoon salt 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon cinnamon 2 cups all purpose flour 2 teaspoons baking soda 1 cup boiling water Directions Preheat the oven to350°F. Grease and lightly flour the baking pan. Put the […]
Gingerbread Cookies
Ingredients: 3 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground ginger 1 3/4 teaspoons ground cinnamon 1/4 teaspoon ground cloves 6 tablespoons unsalted butter 3/4 cup dark brown sugar 1 large egg 1/2 cup molasses 2 teaspoons vanilla 1 teaspoon finely grated lemon zest (optional) […]
Grilled Ahi Tuna Steak
Tuna has very lean meat and also very tasty. However, grilled tuna often turns out very rough to eat. Here I develop this recipe for soft, tender and delicious tuna steak. Ingredients: 2 ( 4-oz) wild caught Ahi Tuna steak 2 tablespoon balsamic vinegar/lemon juice/Chinese vinegar 1 tbsp soy sauce 1 tsp sea salt 1/2 tbsp […]
Gingseng Mushroom Chicken Soup
Chicken soup is good for health all year round. It can boost the immune system. Ginseng and mushroom are also able to boost the immune too. Ingredients: 1 whole fresh or frozen chicken 1 ginseng root 6 dry mushroom 1/4 cup goji 3 thick slice ginger Salt for taste Directions: Cut the whole chicken into […]
Eggplant with Garlic Sauce
Ingredients: 2 medium eggplants (peeled and cube) 1/2 cup diced red and green pepper 2 teaspoon garlic paste (fresh finely chopped) 4 tablespoon soy sauce 2 teaspoon ginger paste (finely chopped) 2 tablespoon olive oil 2 tablespoon finely chopped cilantro Directions: 1. Add salt onto eggplant cubes and rest for 30mins to drain the water […]