Potato-Leek Bisque
Potatoes are a healthy addition to our diet when prepared in a health way, such as warming soup, crispy latkes, creamy casseroles.This rich and creamy potato soup doesn’t have a single drops of cream in it. Ingredients: 2 tablespoon extra-virgin olive oil 3 pound lees, white and green parts only, sliced. 3/4 teaspoon salt divided. […]
Turkey for Thanksgiving
Ingredients 1 (18 pound) whole turkey, neck and giblets removed 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs fresh thyme 1 bay leaf 1 cup dry white wine Directions Rub the turkey inside and out with the kosher […]
Oven roasted Dill-stuffed trout
Ingredients 1 cup soft bread crumbs 1/2 sweet onion, minced 2 tablespoons chopped fresh dill 2 teaspoons grated lemon zest 1 clove garlic, minced 1/4 cup olive oil, divided salt and pepper to taste 4 trout, cleaned and head removed Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with […]
Onion Red Pepper Beef
Stir fried beef dish is not very easy. It could be very delicious or very bad. Transverse cut, water locked and quick cooked. Ingredients: 1/2 pound Beef, 1/2 medium onion, 1 red pepper. Spicy: salt, cooking wine, soy sauce, sugar, water, corn starch, oil, white pepper, cumin powder. Directions: Cut the beef transversely into slice. […]
Mediterranean Spinach Salad with Tomatoes and Lemon Dressing
Ingredients Salad: 1) 1 pint cherry or grape tomatoes, cut in half lengthwise 2) 2 tablespoon fresh basil, cut in thin strips (chiffonade) 3) 1/3 cup diced red onions 4) 1 (14- ounce) can of hearts of palm, drained and sliced 5) 6 ounces baby spinach leaves 6) 4 stalks hearts of palm, drained and […]
Hot Spinach Dip
Hot, bubbly, and brimming with spinach, cream cheese, and mozzarella, this vegetarian dip is a heavy hitter as well as a make-ahead favorite. The rich, creamy dip can be assembled through step 2 to three days ahead, then covered and refrigerated. It can also be served as a side dish. Two 10-oz packages of frozen […]
Hot Spicy Chicken
Inggredients: 1 pound Chicken Wing/ Chicken Drumstick 1/2 ( small pieces) 2 tea spoon sea salt 1 table spoon soy sauce 2 table spoon pepper corn ( red) 2 table spoon coarsely chopped dry red pepper 1 table spoon vinegar 2 table spoon cooking wine 1 table spoon minced garlic 1 piece cinnamon 2 tea […]
Home-made Chicken Broth
Ingredients: Whole small chicken The chicken neck 2 peeled carrots, cut into 2-inch pieces 1 stalk celery, cut into 2-inch pieces 1 yellow onion, cut into quarters 5 sprigs fresh parsley 1 clove garlic 1/2 teaspoon dried thyme 1/2 bay leaf Preparations: Add enough water to cover the chicken and bring it all to a […]
Grilled Portobello Mushrooms
Portobello mushroom is widely available and flavorful fresh mushroom. Other types of mushrooms such as oyster, shiitake, or chanterelle, may also be used and delicious in this recipe. To make this a main course, some roasted or grilled beets, carrots, and red onions may also be added. Ingredients 1 ½ pounds portobello mushrooms 2 tablespoons […]
Grilled Parsley Trout
This trout recipe works best with a whole fish because you will want to place all the herbs inside of it. This trout makes a delicious meal any day of the week. Ingredients: 2 (1 pound) trout 2 tablespoons fresh parsley, minced 2 tablespoons olive oil 2 tablespoons fresh basil, minced 1 tablespoon fresh rosemary, […]