Ingredients:

4 1/4 cup milk

1/2 cup rice

1 cup sugar

2 tablespoon corn starch

1 teaspoon vanilla extra

 

Directions:

1. Wash the rice and boil with 2 cup of water until water is soaked.

2. Add milk, sugar and vanilla and stir on low heat for 15-20 minutes until it boils.

3. Mix corn starch with a little bit of water in a cup until it is smooth. Then add it slowly to the pot and continue stirring for 5 more minutes.

4. Pour pudding into ovenproof bowls and broil them until the top is brown.

5. Chill and serve.