Toasted pecans and maple syrup complement the creamy Brie in this hors d’oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.

Ingredients

  1. 1 wheel(s) (about 9 ounces) Brie
  2. 1/2 cup(s) pecan pieces
  3. 3 tablespoon(s) light-brown sugar
  4. 3 tablespoon(s) pure maple syrup
  5. Crackers or sliced baguette, for serving

Directions

  1. Preheat oven to 350 degreesF. Placecheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  2. While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  3. In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.